The strong personality of this gin comes from Saaz hops, a noble variety originally from the Czech Republic known for its delicate herbaceous and spicy aroma. The ingredients, all carefully selected, include rosemary, mint and precious juniper berries from the Apennines, together with the pure waters of Monte Nerone. The botanicals, dosed with equilibrium, are left to infuse in an alcoholic base of full grade wheat. Subsequently, the infusion is diluted with Monte Nerone water, refrigerated at –15 ° for at least 30 hours, filtered and bottled.
OdeV Italian Gin “White” is a Dry Gin of vinous origin (obtained from the distillation of partially fermented wine). As already done for vodka, even with gin we pursue the idea of “MEDITERRANEAN DISTILLATE”
It’s old-time flavor with a kick. Don’t worry, you can handle it, just might take a bit’o practice is all. Sioux City Ginger Beer, one of 7 authentically American flavors.
Brewed in the best premium quality, with light caramel malt and only the finest aroma hops. Our Flensburger Gold beer is a very light, lean beer with a perfect head of foam, a refreshing taste and a pleasantly light hop flower – it tastes good.
To properly celebrate the 180th anniversary of our historical distillery, we the Brunello Brothers crafted a premium Grappa. With its unique qualities,…
To properly celebrate the 180th anniversary of our historical distillery, we the Brunello Brothers crafted a premium Grappa. With its unique qualities, Grappa Riserva 180 truly embodies our origins, our spirit and our region.
Young Grappa obtained from the distillation of a blend of white pomace of Tocai, Prosecco and Gargànega grapes from the Berici Hills and from the Valdobbiadene area (Veneto). Distilled with artisanal method, Grappa Bianca Quaranta is of rare harmony and delicacy. Tasting it you appreciate the cleanliness of the aromas and the sincerity of the taste. It goes well with a soft cheese, excellent after a light lunch or dinner. 40 Alc. – 700 ml Bordeaux bottle with separate case.
This premium Young Grappa is obtained from the pomace of the Corvina, Corvinone, Rondinella and other autochthonous varieties, which are used to produce the renowned Amarone wine in the Valpolicella (Veneto region).
Distilled according to a traditional method, this grappa’s intense aroma carries fruity notes. It is soft, straightforward and full of flavor.
This grappa is obtained from the expert distillation of white-berried vine, mainly cultivated at the foot of hills and in the hills in the province of Reggio Emilia. Called it “Pomoria” or “Pellegrina” and than “Spergolina”.
This Young Semi-Aromatic Grappa is obtained from a blend of semi-aromatic grape pomaces, notably from the Pinot, Moscato and “Incrocio Manzoni 6.0.13” varieties grown in the Veneto region.
