An accurate selection of Montepulciano pomace originating from vineyards in the Marche region, it is distilled with the discontinuous steam bain-marie method. It is then aged in small oak barrels in a dark and secluded environment. During the five-year aging process, the wood slowly yields its fragrances to the distillate, giving it a precious roundedness.

A precious grappa obtained from fresh pomace of red Sangiovese grapes. Characterized by the typical small fruit, this grape is the same used for a high quality wine such as Brunello di Montalcino. The bain-marie distillation method keeps the rich aromas of an unforgettable grappa intact.