This grappa is obtained from the expert distillation of white-berried vine, mainly cultivated at the foot of hills and in the hills in the province of Reggio Emilia. Called it “Pomoria” or “Pellegrina” and than “Spergolina”.
The grappa is stored in inert stainless steel tanks for at least two or three years. During this time, the grappa takes on a softer and more delicate fragrance.
41 Alc. – 700 ml hand-numbered boxed bottle,
with the indication of the vintage year.
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