A grappa of excellence, distilled from the fermented pomace of Amarone, a red wine from Veneto obtained from the union of Corvina, Rondinella and Molinara vines. The unaged, unmistakable and precious grappa of this noble wine maintains the extraordinarily harmonious and balanced character that has made it famous all over the world.
An accurate selection of Montepulciano pomace originating from vineyards in the Marche region, it is distilled with the discontinuous steam bain-marie method. It is then aged in small oak barrels in a dark and secluded environment. During the five-year aging process, the wood slowly yields its fragrances to the distillate, giving it a precious roundedness.
A precious grappa obtained from fresh pomace of red Sangiovese grapes. Characterized by the typical small fruit, this grape is the same used for a high quality wine such as Brunello di Montalcino. The bain-marie distillation method keeps the rich aromas of an unforgettable grappa intact.
EVO is a grappa (distilled grapes) that is legally defined as a “riserva” because it ages for more than 18 months in wooden barrels. Specifically, EVO aged for over 40 months. The barrels used are various types of wood barrels and not necessarily from the first cycle.
To properly celebrate the 180th anniversary of our historical distillery, we the Brunello Brothers crafted a premium Grappa. With its unique qualities,…
To properly celebrate the 180th anniversary of our historical distillery, we the Brunello Brothers crafted a premium Grappa. With its unique qualities, Grappa Riserva 180 truly embodies our origins, our spirit and our region.
Young Grappa obtained from the distillation of a blend of white pomace of Tocai, Prosecco and Gargànega grapes from the Berici Hills and from the Valdobbiadene area (Veneto). Distilled with artisanal method, Grappa Bianca Quaranta is of rare harmony and delicacy. Tasting it you appreciate the cleanliness of the aromas and the sincerity of the taste. It goes well with a soft cheese, excellent after a light lunch or dinner. 40 Alc. – 700 ml Bordeaux bottle with separate case.
This premium Young Grappa is obtained from the pomace of the Corvina, Corvinone, Rondinella and other autochthonous varieties, which are used to produce the renowned Amarone wine in the Valpolicella (Veneto region).
Distilled according to a traditional method, this grappa’s intense aroma carries fruity notes. It is soft, straightforward and full of flavor.
This grappa is obtained from the expert distillation of white-berried vine, mainly cultivated at the foot of hills and in the hills in the province of Reggio Emilia. Called it “Pomoria” or “Pellegrina” and than “Spergolina”.
This Young Semi-Aromatic Grappa is obtained from a blend of semi-aromatic grape pomaces, notably from the Pinot, Moscato and “Incrocio Manzoni 6.0.13” varieties grown in the Veneto region.
This Young Single-Vintage Grappa is made from a blend of fermented red grape pomaces of the Carmenere and Raboso varieties originating from wineries in the Veneto region.
