This Aged Grappa is obtained from the expert distillation of fermented red grape pomace originating from the Veneto region.
This Aged Grappa is obtained from the expert distillation of fermented red grape pomace originating from the Veneto region.
Distilled according to a traditional method, this grappa is aged in 320-liter Allier oak barrels for over 12 months. It is harmonious, full-bodied, yet not aggressive, to the palate, with hints of vanilla, yeasts and honey.
It pairs well with semi-dark chocolate or with good medium-aged cheese.
40 Alc – 700 ml Bordolese bottle. Available packaging
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