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GRAPPA LA SCURA – Aged 12 months

This Aged Grappa is obtained from the expert distillation of fermented red grape pomace originating from the Veneto region.

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This Aged Grappa is obtained from the expert distillation of fermented red grape pomace originating from the Veneto region.

Distilled according to a traditional method, this grappa is aged in 320-liter Allier oak barrels for over 12 months. It is harmonious, full-bodied, yet not aggressive, to the palate, with hints of vanilla, yeasts and honey.

It pairs well with semi-dark chocolate or with good medium-aged cheese.
40 Alc – 700 ml Bordolese bottle. Available packaging

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