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A grappa of excellence, distilled from the fermented pomace of Amarone, a red wine from Veneto obtained from the union of Corvina, Rondinella and Molinara vines. The unaged, unmistakable and precious grappa of this noble wine maintains the extraordinarily harmonious and balanced character that has made it famous all over the world.
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Sipping this Collesi Ambrata Craft Beer is like being wrapped in warm autumn lights. Unpasteurized and
naturally bottle conditioned, it reveals itself as generously rounded and intense.
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An accurate selection of Montepulciano pomace originating from vineyards in the Marche region, it is distilled with the discontinuous steam bain-marie method. It is then aged in small oak barrels in a dark and secluded environment. During the five-year aging process, the wood slowly yields its fragrances to the distillate, giving it a precious roundedness.
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The foam of this elegant Collesi Bionda Craft Beer is rich, creamy, and at the same time, very fine-grained and with a pleasantly light consistency. Its body is full and well-rounded
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When the days start getting longer and warmer, the Collesi Blanche Draft Craft Beer is the ideal choice. Light-bodied, unpasteurized and naturally bottle conditioned, it smells of summertime
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XO Collesi is a very high quality Italian Brandy, entirely distilled from Verdicchio wine in a discontinuous steam bain-marie alembic still. The trump card of this product is undoubtedly its long artisanal manufacturing process: 13 years of aging in Limousin oak barrels, where Rosso Conero wine has passed for at least 2 years. For these reasons, we recommend tasting the Collesi Brandy in large glasses, possibly smooth, in fact the ice would alter its characteristics.
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A precious grappa obtained from fresh pomace of red Sangiovese grapes. Characterized by the typical small fruit, this grape is the same used for a high quality wine such as Brunello di Montalcino. The bain-marie distillation method keeps the rich aromas of an unforgettable grappa intact.
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A well-balanced light beer obtained from Pilsen Malt. Unpasteurized and naturally bottle conditioned, Collesi Chiara Craft Beer instantly captivates with its bright and shiny golden color.
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The secret of Gin Collesi lies in the excellence and variety of the ingredients. Pure water from Monte Nerone and seven different botanicals: first of all the berries of a precious juniper typical of the Apennines and then sour cherries, sweet cherries from the Marche region, hops, wild rose, walnut shell and Italian orange and lemon peel . The botanicals, wisely dosed, are left to infuse in an alcoholic base of full grade wheat. The infusion is then diluted with Monte Nerone water and then refrigerated at – 15 ° for at least 30 hours, filtered, bottled and left to mature in the dark for 4 long months.
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The natural ingredients of an exceptional territory give this young and extraordinarily fresh Gin its originality. The berries of an excellent juniper typical of the Apennines, the crystalline waters of Monte Nerone and, to give a personal and unmistakable note, Amarillo, a variety of American hops with particular aromatic qualities. The other botanicals used are grapefruit peel and orange peel. The ingredients are left to infuse in a full grade grain alcohol base. The infusion, diluted with Monte Nerone water, is then refrigerated at – 15 ° for at least 30 hours, filtered and bottled.
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A gin of great value subjected to a patient aging process and obtained from a selection of excellent raw materials. Pure water from Monte Nerone and seven botanicals: juniper berries typical of the Apennines, sour cherries from the Marche with sweet and juicy pulp, wild rose and Italian orange and lemon peel. The ingredients, artfully calibrated with each other, are left to infuse in an alcoholic base of full grade wheat. The infusion, diluted with pure water from Monte Nerone, is then refrigerated at – 15 ° for at least 30 hours, filtered and aged in barriques for a year.
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The secret of Gin Collesi lies in the excellence and variety of the ingredients. Pure water from Monte Nerone and various botanicals: first of all the berries of a precious juniper typical of the Apennines and then very sweet strawberries. The botanicals, wisely dosed, are left to infuse in an alcoholic base of full grade wheat; The infusion is then diluted with Monte Nerone water and then refrigerated at – 15 ° for at least 30 hours, filtered, bottled and left to mature in the dark for 4 long months.
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The strong personality of this gin comes from Saaz hops, a noble variety originally from the Czech Republic known for its delicate herbaceous and spicy aroma. The ingredients, all carefully selected, include rosemary, mint and precious juniper berries from the Apennines, together with the pure waters of Monte Nerone. The botanicals, dosed with equilibrium, are left to infuse in an alcoholic base of full grade wheat. Subsequently, the infusion is diluted with Monte Nerone water, refrigerated at –15 ° for at least 30 hours, filtered and bottled.
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The warm honey tones of this Collesi IPA Craft Beer are remarkably cordial and enveloping. Unpasteurized and naturally bottle conditioned, its compact foam makes it quite distinctive
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Its fermented marc comes from the prestigious red grapes in Lacrima di Morro d’Alba from the Marche region, characterized for their high acidity and medium sugar content. It is distilled using a bain-marie method with discontinuous steam, which fully expresses the rich floral nuances that make this unaged grappa so unique and a product of absolute excellence
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Collesi Limoncello is a liqueur born from the infusion of the best Italian lemons.
Collesi Limoncello is produced with the best Italian lemons that, after careful selection, are infused in
alcohol for 2 months in steel tanks where the product assumes the typical taste and color of limoncello.
It’s a fresh and delightfully pleasant product to drink. Collesi Limoncello is a real treat after a meal,
a refreshing and delicious digestif perfect for summer evenings.
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For this grappa rich in sensorial emotions, only fresh pomace of red grape from Montepulciano is used, characterized by excellent acidity and an important sugar content. It is the same vine that gives rise to great wines appreciated all over the world for the generosity of taste. The distillation in a bain-marie enhances and enhances the hints of fruit and partly of undergrowth.
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Unpasteurized and naturally bottle conditioned, Collesi Nera Craft Beer is striking with a dark ebony color. Rounded and full-bodied on the nose, it evokes the aroma of the roasting of caffè d’orzo,—a delicious Italian barley alternative to coffee— with hints of licorice, rhubarb and cocoa
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With its lightly copper-tinted foam and amber red color, the character of this Collesi Rossa Craft Beer is unmistakable. Obtained from select malts and hops, unpasteurized and naturally bottle conditioned, Collesi Rossa Craft Beer distinguishes itself with the intense aromas of caramel, dark spices, malt and toasted hazel nuts
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The Sangiovese is one of the most common and important red grape vines in Italy. Of antique origins and very eclectic, it expresses its organoleptic qualities in a wide variety of fine wines. The discontinuous distillation process using the bain-marie method enhances the nuances of the flavor and fragrance of this unaged grappa full of delicate emotions
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