Style: BELGIAN BLONDE ALE
Fermentation: TOP-FERMENTING, BOTTLE CONDITIONED
IBU: 11
EBC: 14
Plato Scale: 14.5
Alcohol by volume: 6%
Shelf Life: 30 MONTHS FROM BOTTLED ON DATE
Serving temperature: 4/5°
Suggested serving glass: STEM GLASS
Ingredients: Water from Monte Nerone, Barley Malt, Sugar,
Hops and Yeast
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