Style: BELGIAN BLANCHE
Fermentation: TOP-FERMENTING, KEG CONDITIONING
IBU: 18
EBC: 6
Plato Scale: 12,50
Alcohol by volume: 5%
Shelf Life: 24 MONTHS FROM KEG DATE
Serving temperature: 5/6°
Attachment: TYPE SANKEY – S
Beer weight: 0,48 Gr/Lt at 0 DEGREES
Suggested serving glass: TULIP GLASS
Ingredients:
Water from Monte Nerone, Barley Malt, Wheat Malt, Sugar, Hops, Orange Peels, Lemon Peels and Yeast.
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