Style: BELGIAN BLONDE ALE
Fermentation: TOP-FERMENTING, BOTTLE CONDITIONING
IBU: 18
EBC: 6
Plato scale: 14.5
Alcohol by volume: 6%
Shelf Life: 30 MONTHS FROM BOTTLE ON DATE
Serving temperature: 4/5°
Suggested serving glass: STEM GLASS
Ingredients:
Water from Monte Nerone, Barley Malt, Sugar, Hops and Yeast.
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