This Young Single-Vintage Grappa is made from a blend of fermented red grape pomaces of the Carmenere and Raboso varieties originating from wineries in the Veneto region.
To create this wonderful grappa, we selected the best red grape pomaces originating from the Veneto region.
We use a discontinuous still consisting of copper heating boilers that provide low-pressure direct steam.
The grappa thus obtained is then transferred to wooden barrels, where it ages in our government-sealed warehouse.
This grappa is obtained from the distillation of a selected blend of fermented red and white grape pomaces originating from small Venetian wineries. The pomace is selected and bought in sealed bags, so to fully preserve its characteristics.
This grappa is obtained from the distillation of a blend of fermented red grape pomaces originating from wineries located on the Berico Hills and in the province of Vicenza (Veneto region).
It’s the flavor of Peruvian quinine and South American citrus, with the crispness of pure sparkling water. White Rock’s Premium Indian Tonic is remarkably dignified and refreshing.
The warm honey tones of this Collesi IPA Craft Beer are remarkably cordial and enveloping. Unpasteurized and naturally bottle conditioned, its compact foam makes it quite distinctive
Light to deep red. Certifies the grape origin with raspberries and gooseberries expressions, on a background of vanilla and hazelnuts chocolate. Medium to full body.
Its fermented marc comes from the prestigious red grapes in Lacrima di Morro d’Alba from the Marche region, characterized for their high acidity and medium sugar content. It is distilled using a bain-marie method with discontinuous steam, which fully expresses the rich floral nuances that make this unaged grappa so unique and a product of absolute excellence
The excellent quality of the raw ingredients, paired with expert craftsmanship, yields this fine liqueur with harmonious fragrances and aromas. When mixed with excellent sparkling Prosecco wine, it becomes a wonderful aperitif. Also great as an after-meal drink, served cold.
This liqueur is made from the infusion of Calabrian licorice juice in “buongusto” (good tasting) alcohol. With an intense fragrance and sweet, mellow flavor, this liqueur is excellent as an after-meal drink and in combination with ice cream. Best served cold.
Naturally sweetened with crystalline fructose, White Rock’s Premium Lite Tonic, offers the same flavor experience as our famed Indian Tonic, but at only 45 calories per bottle.
Collesi Limoncello is a liqueur born from the infusion of the best Italian lemons.
Collesi Limoncello is produced with the best Italian lemons that, after careful selection, are infused in
alcohol for 2 months in steel tanks where the product assumes the typical taste and color of limoncello.
It’s a fresh and delightfully pleasant product to drink. Collesi Limoncello is a real treat after a meal,
a refreshing and delicious digestif perfect for summer evenings.
