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CHARDONNAY 2016

Chardonnay does not like extreme heat and definitely benefits from the cooler temperatures of the Hemel en Aarde valley.  Yields were significantly down in 2018 but this resulted in a very expressive wine. Slightly richer in color and texture than the unoaked chardonnay, this wine offers a depth and richness on the palate which is superbly balanced by the minerality of the fruit and 100% natural acidity. Delightful pale-straw color with a hint of lime-citrus, butter-scotch mid-palate gives way to a fresh, flinty and bone-dry finish. Clean and refreshing. 

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This wine has depth and will certainly go perfectly with food. Perfect serving temperature is vital and we recommend 14-16°C.  Charcuterie, poultry, fish dishes with rich sauces, asparagus wrapped in parma ham, will all go well with this one. Best of all, pull a rock-lobster out of the ocean, grill it on a braai (bbq) and wash it down with a glass of this Oaked Chardonnay. Finger-licking-good!! 
 

Technical Analysis
Alcohol: 13.5% Residual Sugar: 2.5 g/l Total Acidity: 5.7 g/l pH: 3.33
Harvested by hand 12th February 2018

Size: 750 ml

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