Chardonnay does not like extreme heat and definitely benefits from the cooler temperatures of the Hemel en Aarde valley. Yields were significantly down in 2018 but this resulted in a very expressive wine. Slightly richer in color and texture than the unoaked chardonnay, this wine offers a depth and richness on the palate which is superbly balanced by the minerality of the fruit and 100% natural acidity. Delightful pale-straw color with a hint of lime-citrus, butter-scotch mid-palate gives way to a fresh, flinty and bone-dry finish. Clean and refreshing.
This wine has depth and will certainly go perfectly with food. Perfect serving temperature is vital and we recommend 14-16°C. Charcuterie, poultry, fish dishes with rich sauces, asparagus wrapped in parma ham, will all go well with this one. Best of all, pull a rock-lobster out of the ocean, grill it on a braai (bbq) and wash it down with a glass of this Oaked Chardonnay. Finger-licking-good!!
Technical Analysis
Alcohol: 13.5% Residual Sugar: 2.5 g/l Total Acidity: 5.7 g/l pH: 3.33
Harvested by hand 12th February 2018
Size: 750 ml
Average Star Rating: 0.0 out of 5 (0 vote)
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