D Wine is the result of a double distillation carried out separately, of various qualities of wines from the Treviso area, so that each single vine can keep its organoleptic characteristics, but above all to allow a perfect balance in the assembly.
Our Dream porter is creamy with additions of milk chocolate and licorice; giving it a rich mouthfeel but remaining easy drinking. Inspired by one of our favorite chocolates from Iceland.
A bottom-fermented, dark amber full-bodied beer with a distinctive roasted malt note, a complex body and a slightly dry character. Unique thanks to the well-balanced, characteristic note of caramel, which ranges from light toffee to mildly roasted coffee nuances.
EVO is a grappa (distilled grapes) that is legally defined as a “riserva” because it ages for more than 18 months in wooden barrels. Specifically, EVO aged for over 40 months. The barrels used are various types of wood barrels and not necessarily from the first cycle.
A HIGHLY SKILLFUL ROSÉ BLEND, THIS FLAMBOYANT AND ZESTY CHAMPAGNE REFLECTS OUR SAVOIR-FAIRE IN RED WINE VINIFICATION. OPULENT, GENEROUS AND COMPLEX, THIS CHAMPAGNE IS PRODUCED USING 18% RED WINE FROM A PERFECTLY NAMED PLOT: “LES FOLIES”.
Pleasantly strong, full-bodied and as lively as spring itself. Flensburger Frühlingsbock is brewed exclusively with aromatic hops, giving it a pleasant, characteristic hop note. With the traditional brewing process in connection with the classic bottom fermentation, the special Flensburg pure culture yeast ensures
The secret of Gin Collesi lies in the excellence and variety of the ingredients. Pure water from Monte Nerone and seven different botanicals: first of all the berries of a precious juniper typical of the Apennines and then sour cherries, sweet cherries from the Marche region, hops, wild rose, walnut shell and Italian orange and lemon peel . The botanicals, wisely dosed, are left to infuse in an alcoholic base of full grade wheat. The infusion is then diluted with Monte Nerone water and then refrigerated at – 15 ° for at least 30 hours, filtered, bottled and left to mature in the dark for 4 long months.
The natural ingredients of an exceptional territory give this young and extraordinarily fresh Gin its originality. The berries of an excellent juniper typical of the Apennines, the crystalline waters of Monte Nerone and, to give a personal and unmistakable note, Amarillo, a variety of American hops with particular aromatic qualities. The other botanicals used are grapefruit peel and orange peel. The ingredients are left to infuse in a full grade grain alcohol base. The infusion, diluted with Monte Nerone water, is then refrigerated at – 15 ° for at least 30 hours, filtered and bottled.
A gin of great value subjected to a patient aging process and obtained from a selection of excellent raw materials. Pure water from Monte Nerone and seven botanicals: juniper berries typical of the Apennines, sour cherries from the Marche with sweet and juicy pulp, wild rose and Italian orange and lemon peel. The ingredients, artfully calibrated with each other, are left to infuse in an alcoholic base of full grade wheat. The infusion, diluted with pure water from Monte Nerone, is then refrigerated at – 15 ° for at least 30 hours, filtered and aged in barriques for a year.
