This grappa is obtained from the distillation of a blend of fermented red grape pomaces originating from wineries located on the Berico Hills and in the province of Vicenza (Veneto region).
The excellent quality of the raw ingredients, paired with expert craftsmanship, yields this fine liqueur with harmonious fragrances and aromas. When mixed with excellent sparkling Prosecco wine, it becomes a wonderful aperitif. Also great as an after-meal drink, served cold.
This liqueur is made from the infusion of Calabrian licorice juice in “buongusto” (good tasting) alcohol. With an intense fragrance and sweet, mellow flavor, this liqueur is excellent as an after-meal drink and in combination with ice cream. Best served cold.
