GRAPPA VICENTINA – Single Vintage

This grappa is obtained from the distillation of a blend of fermented red grape pomaces originating from wineries located on the Berico Hills and in the province of Vicenza (Veneto region).

Traditional method distillery

FRATELLI BRUNELLO’s distillery, has used since the beginning a few discontinuous stills that are still in operation. It provides low-pressure direct steam at low temperatures. It consists of 4 copper heating boilers, just like the traditional system. The distillation cycle is very slow and involves the processing of small batches of pomace. Each distillation cycle lasts one hour to one hour and a half.

Maturation

The grappa is stored in inert stainless steel tanks for at least three years. During this time, the grappa takes on a softer and more delicate fragrance.

Alcohol content and packaging

43 Alc. – 700ml hand-numbered bottle with the indication of the vintage year on the box.