O DE V VODKLA

Taking advantage of the excellent organoleptic properties of some aromatic international and indigenous grape varieties (mainly Chardonnay, Glera, Incrocio Manzoni) and all materials obtained from them: wine, must, pulp and peels, we have produced a top quality product. The distillation occurs in five distinct phases. The first four distillations serve to separate and remove any unwanted chemical and organic elements. The fifth distillation, performed with a cutting-edge alembic, is done to select the delicate aromatic presence of the vines. The final O de V distillation rests for a short time and then flows over a natural carbon bed and flakes of dried birch bark. Filtration takes place in several stages: decantation, sieving with linen cloths, filtering with traditional filters, micro-organic, electrostatic purification and, to conclude, more filtering with cross-flow filters, making the product totally and completely pure. Recommended serving temperature: 6-8°C

Product type: Vodka from wine and grapes
Alcohol content: 40 % Vol.
First vintage: september 2012
Distillation system: alembic boilers and discontinuous direct steam alembic distillation
Colour: clear and bright