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In the production of Distilled Quality Vodka, neutral grain spirits are mechanically mixed
with fresh water that has been purified by reverse osmosis. The final product passes
through membrane filters and is bottled with a vacuum-filler.
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In the production of Distilled Quality Vodka, neutral grain spirits are mechanically mixed
with fresh water that has been purified by reverse osmosis. The final product passes
through membrane filters and is bottled with a vacuum-filler.
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A line of flavored vodka that uses four peculiar citruses with an absolutely Mediterranean taste such as Chinotto, Bergamot, Citron and Bitter Orange. Distillates that represent a pleasant end of the meal if you drink them iced, but above all fantastic bases for “twists” able to enrich even the simplest and most common long drinks. Just a few examples: Bergamot Tonic (OdeV Bergamot and Tonic water), Mediterranean Mule (OdeV Citron or OdeV Chinotto and Ginger Beer), Bitter Orange Ale (OdeV Bitter Orange and Ginger Ale). Now, unleash your imagination and start experimenting…
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Taking advantage of the excellent organoleptic properties of some aromatic international and indigenous grape varieties (mainly Chardonnay, Glera, Incrocio Manzoni) and all materials obtained from them: wine, must, pulp and peels, we have produced a top quality product
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Cigars EVO cigars have “led the way” but O de V cigars “are the way.” Can you image anything better than an O de V cigar to make a serving of Vodka playful, pleasant and glamorous? How can make it easier to keep it at just the right temperature? How can we service just the right amount? How can we make sharing more fun? In my opinion, there is no better way. That’s why I’ve designed original and elegant ice buckets. O de V cigars are glass cigar tubes (5 cl) sold in 36 and 100 count boxes.
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Only highly selected ingredients for a vodka that captivates with its character. An elegant blend of
superior quality grain, grapes and fine wines mixed with the absolute pureness of the water that flows
from Monte Nerone. The artisanal process is as slow and articulated as a ritual. The alcohol undergoes
intensive refrigeration for 56 hours, gradually being brought back to above zero so it can then be filtered
up to 8 times
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