Varietal composition: Athiri 50% • Assyrtiko 50%
Vines: Average age 14 years old, planted in sandy, light soil delivered from parent limestone. The management and the development of the ecosystem is entirely based on Bio-Agricultural practices (the vineyard is under the process of certification)
Harvest period: Athiri is ready to harvest 5-10 August, Assyrtiko fully matures approximately 27-30th August
Ageing potential: 2 years
Analysis: 13.6% alc. by vol., residual sugars 1.6 g/l, total acidity 5.6 g/l in tartaric acid, pH 3.29
Serving temperature: 9-10 °C
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