Varietal composition: Tempranillo 65% • Μouverde 25% • Grenache 10%
Vines: Average age 17 years old, planted in sandy, light soil delivered from parent limestone. The management and the development of the ecosystem is entirely based on Bio-Agricultural practices (the vineyard is under the process of certification)
Harvest period: 10-13th August
Ageing potential: 2 years
Analysis: 13.3% alc. by vol., residual sugars 2.2 g/l, total acidity 5.8 g/l in tartaric acid, pH 3.34
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