The palate is complex, rich and balanced showing flavors of blackcurrants, mulberries, prunes, olives, hints of forest floor and a lovely earthy undertone. The tannins are round and soft yet firm giving the palate great length and structure. It will definitely benefit from aging in bottle or if to enjoy now, it will surely need decanting. To enjoy it fully we suggest a serving temperature of16-18 ̊C. It can be enjoyed with a variety of foods; such as game meats, duck, mushroom dishes and charcuterie, olives and beetroot crisps
Technical Analysis
Alcohol: 13.39% Residual Sugar: 2.0 g/l Total Acidity: 6.1 g/l pH: 3.5 Ageing potential: 7-8 years
Harvested: By hand 26th-28th Jan 2016
Size: 750ml
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