Straw to light yellow color. The nose reminds a garden of apricot and peach trees,on a background of toasted breadslices. Experience a creamy texture and long aftertaste with a sip of this wine.
Varietal composition: Malagousia 100%
Category: Protected Geographical Indication KOS
Vines: Average age 15 years old. 70% of the raw material comes from clay-stony red soil, slate parent rock, while the rest 30% comes from sandy, limestone soil. The management and the development of the ecosystem is entirely based on Bio-Agricultural practices (the vineyard is under the process of certification)
Yield: average 1,05tn/1.000 m²
Harvest period: 18-22 th August.
Ageing potential: 5 years
Analysis: 13.8 % alc. by vol., residual sugars 2.1 g/l, total acidity 5.9 g/l in tartaric acid, pH 3.27
Serving temperature: 10-12 °C
Average Star Rating: 0.0 out of 5 (0 vote)
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