The secret of Gin Collesi lies in the excellence and variety of the ingredients. Pure water from Monte Nerone and various botanicals: first of all the berries of a precious juniper typical of the Apennines and then very sweet strawberries. The botanicals, wisely dosed, are left to infuse in an alcoholic base of full grade wheat; The infusion is then diluted with Monte Nerone water and then refrigerated at – 15 ° for at least 30 hours, filtered, bottled and left to mature in the dark for 4 long months.
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