The secret of Gin Collesi lies in the excellence and variety of the ingredients. Pure water from Monte Nerone and seven different botanicals: first of all the berries of a precious juniper typical of the Apennines and then sour cherries, sweet cherries from the Marche region, hops, wild rose, walnut shell and Italian orange and lemon peel . The botanicals, wisely dosed, are left to infuse in an alcoholic base of full grade wheat. The infusion is then diluted with Monte Nerone water and then refrigerated at – 15 ° for at least 30 hours, filtered, bottled and left to mature in the dark for 4 long months.
The natural ingredients of an exceptional territory give this young and extraordinarily fresh Gin its originality. The berries of an excellent juniper typical of the Apennines, the crystalline waters of Monte Nerone and, to give a personal and unmistakable note, Amarillo, a variety of American hops with particular aromatic qualities. The other botanicals used are grapefruit peel and orange peel. The ingredients are left to infuse in a full grade grain alcohol base. The infusion, diluted with Monte Nerone water, is then refrigerated at – 15 ° for at least 30 hours, filtered and bottled.
A gin of great value subjected to a patient aging process and obtained from a selection of excellent raw materials. Pure water from Monte Nerone and seven botanicals: juniper berries typical of the Apennines, sour cherries from the Marche with sweet and juicy pulp, wild rose and Italian orange and lemon peel. The ingredients, artfully calibrated with each other, are left to infuse in an alcoholic base of full grade wheat. The infusion, diluted with pure water from Monte Nerone, is then refrigerated at – 15 ° for at least 30 hours, filtered and aged in barriques for a year.
The secret of Gin Collesi lies in the excellence and variety of the ingredients. Pure water from Monte Nerone and various botanicals: first of all the berries of a precious juniper typical of the Apennines and then very sweet strawberries. The botanicals, wisely dosed, are left to infuse in an alcoholic base of full grade wheat; The infusion is then diluted with Monte Nerone water and then refrigerated at – 15 ° for at least 30 hours, filtered, bottled and left to mature in the dark for 4 long months.
The strong personality of this gin comes from Saaz hops, a noble variety originally from the Czech Republic known for its delicate herbaceous and spicy aroma. The ingredients, all carefully selected, include rosemary, mint and precious juniper berries from the Apennines, together with the pure waters of Monte Nerone. The botanicals, dosed with equilibrium, are left to infuse in an alcoholic base of full grade wheat. Subsequently, the infusion is diluted with Monte Nerone water, refrigerated at –15 ° for at least 30 hours, filtered and bottled.
