OdeV Italian Gin “Black” is a Dry Gin of vinous origin (obtained from the distillation of partially fermented wine). As already done for vodka, even with gin we pursue the idea of “MEDITERRANEAN DISTILLATE”.
OdeV Italian Gin “White” is a Dry Gin of vinous origin (obtained from the distillation of partially fermented wine). As already done for vodka, even with gin we pursue the idea of “MEDITERRANEAN DISTILLATE”
The EVO “cigars” have “opened the way”, but the O de V cigars “are the way”. Can you imagine a format that better than O de V’s “cigar” can make a portion of Gin play, pleasure and glamour? How to keep the ideal temperature at its best? How to measure the quantity better? How to make sharing more playful? In my opinion in no other way
