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Powerful monastery beer with a round, full-bodied body and a distinctive character. Its unmistakable trademark:
the particularly high original wort content.
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The dense, firm and fine-grained foam of the Collesi Triplo Malto Craft Beer is the result of the natural bottle conditioning process. Unpasteurized and obtained from an accurate selection of malts, it’s a light beer of fragrant aromas with notes of just-picked yellow fruits, fresh yeast and malt, vanilla, honey and bread crust.
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ALCOHOL VOLUME:
5.5% vol.
ORIGINAL GRAVITY:
12° Plato
DRINKING TEMPERATURE:
10°C
TYPE OF BREWING:
top-fermented, pale wheat beer
THE TASTE:
refreshingly fruity
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