Varietal composition: Sauvignon Blanc 60% • Cabernet Sauvignon 40%
Category: Protected Geographical Indication KOS
Vines: 22 years old vine planted in stony-clay red soil of parental slate subsoil. The management and the development of the ecosystem is entirely based on Bio-Agricultural practices (the vineyard is under the process of certification)
Analysis: 13.4 % alc. by vol., residual sugars 1.4 g/l, total acidity 6.0 g/l in tartaric acid, pH 3.25
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