Maturation: 1/3rd of total quantity matures for 6 moths in stainless-steel tank, 1/3rd in sphere, cement tank and the remaining 1/3rd in new, 225 liters capacity oak barrels
Ageing potential: 8 years
Analysis: 14.3 % alc. by vol., residual sugars 1.7 g/l, total acidity 6.1 g/l in tartaric acid, pH 3.22
Serving temperature: 11-13 °C
Recommended pairings: seashells, seafood, big fat fish grilled, pasta with smoked trout or eel, lamb with egg-lemon sauce, roe
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